📅 Weekly tasks

• Morning kitchen tasks (weekdays) 60 min × 5 = 5h/week Bins, dishwasher, pots, cups, drainers, check fridge. Monday to Friday before 10:00
• Check fridge for spoiled food 30 min Throw out food that has been open too long or smells bad (free food + coliver fridge). Once a week
• Coliver offboarding 20 min × 2 = 40 min/week Remove food from fridge/pantry, clean shelf, put napkin in laundry. Twice a week (on average)
• Gardening management 180 min Once a week
• Pool management 2h/week Once a week
• Sheep management 30 min Once a week
• Bread management 10 min × 5 = 50 min/week Take bread out of freezer, check what is needed, place order. Monday to Friday before 10:00

Weekly total (by actual frequency): 12h 30min

🗓️ Biweekly tasks

• Clean the dishwasher 30 min Biweekly
• Clean the patio 60 min Biweekly

Biweekly total: 1h 30min

📆 Monthly tasks

• Check and clean freezer 60 min Once a month

Monthly total: 1h

⚡ Situational tasks

• Put away hammocks and cushions (when rain) 20 min When rain is forecast
• Set out hammocks and cushions (when dry) 20 min When no rain forecast

Total per occurrence: 40min